ORGANIC 100% COCOA BAR - Mencarelli - Home
    ORGANIC 100% COCOA BAR - Mencarelli - Home

    ORGANIC 100% COCOA BAR

    871-tavcacao-100per-bio-mencarelli
    €5.30
    Tax included

    This 100% organic cacao bar is designed for chocolate purists. Despite the characteristic bitterness that emerges during the tasting, this bar, made entirely from 100% cacao paste, leaves a velvety and pleasant sensation in the mouth. Its colorful and original packaging makes it a unique gift for dark chocolate enthusiasts. Additionally, its gluten-free composition makes it ideal for those with intolerances. Produced by Cioccolateria Mencarelli in the Marche region of Italy, it has a net weight of 80 grams.

     

    The 100% Organic Cacao bar is dedicated to chocolate purists. Despite the characteristic bitterness experienced when tasting it, this bar made from 100% cacao paste leaves a velvety and pleasant taste in the mouth. Its colorful and original packaging makes it a unique gift for all lovers of dark chocolate. Plus, its gluten-free nature makes it ideal for those with intolerances.

    Weight
    80 gr
    Region
    Marche
    10 Items
    871-tavcacao-100per-bio-mencarelli

    History: Mencarelli is a company born in Castelplanio (AN), founded on the artisanal wisdom and passion for chocolate by Paolo Mencarelli. The philosophy of the master chocolatier is deeply rooted in the Marche artisanal culture, constantly driving him toward perfection. From the meticulous selection of raw materials (cocoa sourced from South America and Madagascar) to the use of innovative techniques to create new combinations or reinterpret regional traditions like "lonzino di fico," Mencarelli's products embody the excellence of the Marche region, rooted in artisanal culture and reinvented today through the innovative spirit and creativity of enlightened entrepreneurs like Paolo Mencarelli.

    Products: Located in Castelplanio, in the heart of Alta Vallesina, the Mencarelli company is immersed in authentic Marche traditions and renowned gastronomic excellence. In this context, Paolo is dedicated to seeking out the most exquisite cocoa, sourced from regions in South America and Madagascar, with love and respect for the land that harken back to Marche's roots. Paolo hones his skills as a master chocolatier, inspired by a constant desire to highlight the intrinsic qualities of the raw material, cocoa beans. The result is a series of unprecedented and surprising pairings, as well as innovative reinterpretations of traditional combinations. Mencarelli's products include high-quality pralines and delightful chocolate treats, enriched with Mediterranean fragrances.

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