The color on the table stimulates conviviality, whets the appetite and promotes a good mood. Thanks to green pea flour you can create colorful and inviting dishes that no one will be able to resist. The green pea flour of the Marchesato comes from organic production. The needs of the most attentive people who are looking for a healthy diet based on genuine and natural foods will be met in this way. Bring the party to the table with the tasty organic green pea flour from the Marquisate.
Green peas are legumes rich in protein and fiber. Thanks to the important energy contribution, pea flour is the main ingredient for preparing unique dishes. Peas also contain potassium, an element with diuretic properties. Consuming pea flour regularly benefits the body by promoting the rebalancing of the intestine. The elements present in peas, and therefore in flour, contribute to the production of important fatty acids that perform numerous physiological functions within our body. The dishes prepared with the organic green pea flour of the Marchesato are healthy and tasty, try it immediately in the kitchen.
Green pea flour is very versatile. If you love original recipes you will surely find many ways to use it. Once tasted you will not be able to do without it, its full flavor, but at the same time delicate, goes well with every ingredient. If you want to make a simple recipe, but with great nutritional value, do this: get some meatballs with pea flour to use to enrich salads. Better if baked rather than fried. For the salad, combine chopped boiled ribs, thinly sliced raw fennel and seasoned green olives, all garnished with extra virgin olive oil, chilli and orange peel. You will get a very tasty complete dish to eat at lunch, when the time available for the meal is limited, but you need to eat in a healthy and nutritious way to face the long afternoon of work.
- 14 months
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.