Red lentil flour - Pasta Natura gluten free - Home

Red lentil flour

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view.

The product represents an excellence of the territory certified 100% Made in Italy.

€1.86
Tax included

The minimum purchase order quantity for the product is 10.

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With the organic flours of the Marchesato you can do chromotherapy at the table! Red represents energy, increases dynamism, stimulates hunger, makes you greedy and brings joy. Pancakes, bread, biscuits, crackers, sweets, bring a breath of red to the table with the lentil flour of the Marquisate. Due to its characteristics, lentil flour is used to prepare lightly leavened foods. The absence of gluten does not favor the growth of the dough, which is why to make bread with lentil flour it must be mixed with gluten flour, or it is used alone to obtain excellent stone bread, flour, biscuits and crackers.

Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. Lentils are an important source of iron, making them excellent meat substitutes. They are also rich in fiber, zinc, antioxidants and phosphorus, so they strengthen the body and help regulate its main functions. Lentil flour has excellent satiating power, so it is ideal for people who want to lose weight. The energy intake of lentils is quite high, but with a low glycemic index. It also has no traces of cholesterol. It is a great food to feel strong and fit without weighing yourself down. Like any other legume, red lentils are also appreciated for their contribution of vegetable proteins.

The use of lentil flour in baked products improves their softness and brings a pleasant note of flavor. The most classic use of lentil flour, that is, the creation of a tasty soup is highly recommended for dinner, a warm cuddle to release all the stress accumulated during the day. Red lentil flour is also excellent to use for breading, in combination with spices it gives an edge to your dishes. If you want to surprise your guests, use it to prepare a tasty gluten free "farinata" to flavor with rosemary. For the little ones of the house, prepare delicious meatballs with a soft mozzarella heart, with this simple recipe you will conquer everyone, so we recommend preparing them in abundance.

Region
Piemonte
Shelf-life/gg
14 months
Gluten Free
Gluten Free
20 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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