The toasted and nutty taste of hemp flour is perfect for enriching traditional baked desserts. Surprising is the extra gear it gives to savory preparations, such as pasta, bread, quiches and vegan burgers. The possibility of indulging in the kitchen with this fabulous ingredient is almost infinite. In addition to being so delicious, hemp flour is also rich in good nutrients and highly digestible, a concentrate of health and goodness for your table with Marquisate flour.
Hemp flour is very popular in the kitchen for its valuable nutritional characteristics. It is low in calories and high in fiber, just as desired by those who follow a sports diet. Being a good 100% vegetable and organic food, it is also suitable for the diet of vegans and vegetarians. The richness of fiber, potassium, magnesium, iron and zinc of hemp flour makes it an excellent ally of the intestine. Hemp flour is also an important source of vitamin E, an antioxidant that fights cell aging and strengthens the immune system. Definitely a food to be consumed in the changing seasons, when a little natural support that helps the body to cope with the first cold does not hurt.
The hemp seed flour of the Marchesato is rich in lipids so it is very important to keep it cool and away from sudden changes in temperature. There are many recipes to prepare desserts with hemp flour, but today we want to surprise you by advising you to prepare tasty vegan burgers, perfect for satisfying every food need by teasing the palate with a really tasty dish. Just combine the hemp flour with the soy milk and start cooking as if it were an omelette. As soon as it cools you have to work the preparation as if it were a real hamburger by combining garlic, parsley, oil and spices. Once the burger has been cooked, you can indulge yourself in filling the sandwich with sauces and garnishes to taste. One recommendation, this dish is so tasty it can be addictive.
- 14 months
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.