Yellow Corn flour - Pasta Natura gluten free - Home

Yellow Corn flour

Yellow corn flour immediately brings to mind polenta, tasty, hot and fragrant, it is an extraordinary ingredient, with a much more versatile use.

The product represents an excellence of the territory certified 100% Made in Italy.

€1.71
Tax included

The minimum purchase order quantity for the product is 10.

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Yellow corn flour immediately suggests polenta, tasty, hot and fragrant. By broadening your culinary horizons, you may discover that yellow corn flour is an extraordinary ingredient, with a much more versatile use. It can be used to make tasty sweets and biscuits, as well as to make bread, pizza, focaccia and home made pasta with a rustic look and a strong flavor. Yellow cornmeal is an energy-giving ingredient. It may be for this reason that the most famous recipe in which it is used is the most appreciated among the comfort food of the Italian culinary tradition.

The nutritional value of corn flour is good, thanks to the contribution of fiber it gives. However, the presence of proteins and vitamins is limited. Yellow corn flour is a source of iron, phosphorus and potassium. The great advantage of this flour is its satiating power, perfect for reducing portions at the table and still feeling satisfied with the meal. Its main feature is the absence of gluten: this aspect is what makes it really interesting in addition to its presence in regional recipes. With PASTA NATURA yellow corn flour you can easily follow a gluten free, vegetarian and vegan diet.

With the yellow corn flour you can prepare, in addition to the classic polenta to be enjoyed hot or fried, also other tasty recipes such as tortillas, crêpes, homemade pasta and bread, gluten-free shortcrust pastry, cakes and biscuits . A traditional recipe typical of our Piedmont are the biscuits called paste di meliga, delicious shortbread biscuits to be enjoyed at the end of a meal accompanied by a glass of sweet wine or to enrich the coffee break. They are really delicious if made with PASTA NATURA yellow corn flour. The fine grain of our flour makes it ideal for making doughs. Being a very dry flour, it is necessary to work it with ingredients with a good degree of humidity in order to taste it in the best way. Corn flour is also perfect for making tasty breading with a rustic flavor, try it now.

Region
Piemonte
Shelf-life/gg
14 months
Gluten Free
Gluten Free
20 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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