White Rice Flour - Pasta Natura gluten free - Home

White Rice Flour

Rice flour is ideal for those in search of lightness. Thanks to its neutral and delicate flavor it is ideal for any type of recipe. 

The product represents an excellence of the territory certified 100% Made in Italy.

€2.60
Tax included

The minimum purchase order quantity for the product is 10.

 

Rice flour is ideal for those in search of lightness. It has a neutral and delicate flavor. It is perfect for making recipes with all the ingredients that tickle you the most because it leaves room for the other elements present to express all their taste. Rice flour is naturally gluten-free, so the main interest in this ingredient comes from those who are sensitive to gluten, even if it is finding more and more space in everyone's kitchens thanks to its pleasant taste and the soft texture it gives preparations. Use it to cream risotto instead of butter and cheese: you will transform your recipe into a light version without sacrificing taste.

Rice flour is naturally gluten-free, is rich in starch, so it gives a greater energy intake than wheat flour. The presence of proteins and fats is negligible. This flour has very little moisture so it is perfect as a thickener or for making breading. Compared to brown rice flour, white rice flour contains less dietary fiber and a lower concentration of mineral salts. Rice flour facilitates digestion and is excellent when you suffer from heartburn or inflammation of the intestinal tract to ease the sense of discomfort.

White rice flour has a silky consistency and is used to prepare doughs for bread, pasta, biscuits and sweets in general. Thanks to the presence of starch it can be used to thicken accompanying sauces and to make vegetable or cereal soups. Starch is the component of rice flour that makes the preparations very soft. Since the rice flour has a rather delicate and neutral flavor, it is possible to obtain light variations of the original recipes without compromising the taste, as in the case of the preparation of bechamel and gluten free puddings, made with rice flour instead of the White flour. Rice flour is also excellent for breading because it does not absorb as much oil, so it remains light and crunchy. PASTA NATURA rice flour is so versatile that it will become your best ally in the kitchen, try it and you won't be able to do without it.

Region
Piemonte
Shelf-life/gg
14 months
Gluten Free
Gluten Free
20 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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