Brown rice flour - Pasta Natura gluten free - Home

Brown rice flour

Brown rice flour has a fuller taste than white flour, it has an almost toasted hint, which gives rusticity to the preparations.

The product represents an excellence of the territory certified 100% Made in Italy.

€2.60
Tax included

The minimum purchase order quantity for the product is 10.

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Brown rice flour is tastier and has a fuller taste than white flour. It has an almost toasted hint, which gives rusticity to the preparations made with this ingredient. It is used for both sweet and savory wholemeal and fiber-rich preparations. From homemade pasta to tarts, trying your hand at cooking with PASTA NATURA brown rice flour is easy and fun. Its ideal use is in all those preparations that require a rather liquid dough to be made using light flours. Green light for the preparation of sweet and savory pancakes, crepes, pancakes such as Waffel and Gauffres. Transform your kitchen into a pastry shop with PASTA NATURA.

Brown rice flour is excellent from a dietary point of view, thanks to the greater contribution of fiber, B vitamins and mineral salts that it brings compared to the refined one. It is also true that these nutrients are present in greater quantities in wheat flour, which however also contains gluten, so it is unsuitable for those who must avoid it. Brown rice flour, on the other hand, is naturally gluten-free, perfect for satisfying the tastes of gluten-free, vegan and vegetarian diets. The presence of starch in brown rice flour makes this ingredient very nutritious and satiating. Starch is a complex carbohydrate capable of giving energy. On the other hand, the presence of lipids is very limited in brown rice flour.

Brown rice flour is rich in fiber, therefore it offers many possibilities in the kitchen from a technical point of view, because the fiber makes the flour available to bind and form doughs. The final mixture obtained with brown rice flour is therefore dry and easily peeled. Furthermore, brown rice flour is suitable for promoting leavening and therefore is easy to use in making gluten-free bread and pizza to replace wheat flour. The presence of starch also makes it useful as a thickener for sauces and creams. Try using brown rice flour for fried breading, you will find that they are lighter than traditional ones because this flour tends not to absorb as much oil. For a special lunch, prepare homemade pasta made from PASTA NATURA rice flour: you will be able to conquer the palate of even the most skeptical of wholemeal products with our goodness!

Region
Piemonte
Shelf-life/gg
14 months
Gluten Free
Gluten Free
20 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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