Pasta with bamboo fiber flour - Pasta Natura Gluten Free - Gluten Free

Pasta with bamboo fiber flour

The bamboo fiber flour pasta is delicate with a light color and a faint flavor, halfway between white asparagus and artichoke.

The product represents an excellence of the territory certified 100% Made in Italy.

10 packs minimum order quantity.

Box
€31.00
Tax included

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PASTA NATURA bamboo fiber flour pasta is delicate from every point of view: from light color to soft flavor, halfway between white asparagus and artichoke. Making a first course with bamboo fiber flour pasta is a pure gesture of love for those who will sit at the table with you: the beneficial properties of bamboo are so many and important for the body. You will be able to create light and tasty dishes, suitable for your special occasions.

Bamboo fibers have always played an important role as insoluble fiber supplements. PASTA NATURA has decided to take advantage of the thickening characteristics of bamboo fiber to create a pasta with excellent cooking resistance. Bamboo fiber contains a high percentage of cellulose and is perfect for making excellent pasta with a low carbohydrate content. Available in all classic shapes, bamboo fiber flour pasta is rich in fiber, vitamins and minerals. The intake of carbohydrates and proteins is well balanced, for a healthy and genuine diet. Naturally gluten-free, it is suitable for people with celiac disease, for those who tend to have high cholesterol and for those who fight constipation. Bring to the table a completely innovative pasta dish, with a high nutritional value and multiple beneficial properties.

For a truly gourmet recipe, nutritionally balanced and tasty, try PASTA NATURA bamboo fiber flour pasta with chicken and snow peas. If you are looking for a different and delicious Vegan recipe, try it with sautéed purple cabbage and vegetable cream. For a light and quick dish to prepare, suitable for everyday food, prepare the fusilli with bamboo fiber flour with lemon, chopped parsley and parmesan. PASTA NATURA keeps cooking well, does not flake and does not overcook: your every dish will always be al dente and every recipe will be a success.

PASTA NATURA bamboo fiber flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.

10 packs minimum order quantity.

The product represents an excellence of the territory certified 100% Made in Italy.

Region
Piemonte
Gluten Free
Gluten Free
10 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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