The white corn flour enriched with turmeric and pepper has a beautiful ocher color that turns orange when cooked: your children will love it. Conquered by the color, you will know that you are offering them a dish full of great nutrients. In fact, turmeric has purifying, antioxidant, anti-inflammatory and pain-relieving properties. Black pepper was added to the recipe because it facilitates the assimilation of turmeric and is fantastic because it does not detract from the flavor of the pasta. Thanks to its pleasant taste, the white corn, turmeric and pepper paste can be tasted with a drizzle of EVO oil to express all its nutritional potential and bring its benefits to the diet, even if the invitation is always to try. to experiment with new dishes, using seasonal and high quality ingredients to make real gourmet tastings.
Turmeric is an excellent ingredient with remarkable nutritional properties. So we decided to give it a place of honor in our range, making the pasta with white corn flour, turmeric and pepper. Turmeric has antioxidant and anti-inflammatory power. It is widely used as a spice due to its purifying properties. It is a natural food supplement, also appreciated in traditional Asian cultures. White corn also has antioxidant power, is rich in iron, low in sodium and nickel and rich in mineral salts such as magnesium, calcium, phosphorus, potassium and vitamin A and B vitamins (vitamins B1, B2, B3 ). The combination of white corn, turmeric and pepper is full of health and taste, to try to be surprised.
The pasta with white corn flour, turmeric and pepper PASTA NATURA is tasty even with a drizzle of extra virgin olive oil, but it is surprising with rich and creamy sauces. Try it with sautéed diced bacon and smoked scamorza, you will definitely want a second dish, prepare the right amount to serve everyone an encore. For a lighter variant, choose to season it with courgettes, one half sautéed over high heat and the other half reduced to cream, so you will avoid the use of cream to obtain the binding part. All the PASTA NATURA pasta is characterized by a pleasant and balanced taste so you are really free to use all the ingredients you prefer to make unforgettable first courses.
Pasta with White Curcuma and Pepper Corn flour is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.