The hemp flour gives the pasta a beautiful dark and intense color, ideal for creating dishes with a refined and inviting appearance.
Hemp leaves the pasta its typical scent, between toasted and nutty that goes well with the flavors of the ingredients you choose to prepare the sauce. For those unfamiliar with it, we absolutely recommend trying it, we are sure it will conquer every palate. The ingredients used to make the pasta are few and simple: just water and flour. The secret of PASTA NATURA is in the processing, which follows the good practices of traditional artisan production: slow drying at low temperatures and bronze drawing. This process allows us to present you with excellent quality pasta, perfectly rough and porous and with excellent cooking resistance.
Hemp, after being neglected for years, has made a comeback in the world of nutrition thanks to the remarkable nutritional properties it offers. The high content of essential fatty acids such as omega 3,6 and 9, which are hardly present in the right ratio in other foods of plant origin, is very important. Hemp is also rich in vitamins A, B and D, nutrients called to counteract oxidative stress and free radicals. Consuming PASTA NATURA with hemp flour therefore helps to keep the immune defenses high. Hemp pasta, compared to other pasta made with other flours, helps to control the cholesterol level. It is also suitable for those who must keep their blood sugar low because it is low-calorie.
With PASTA NATURA hemp flour pasta you can enrich your creativity in the kitchen to create fantastic gluten free gourmet recipes. Hemp pasta offers ideas for every season: try it with chestnuts and mushrooms to enjoy a fragrant autumn dish, or taste it seasoned with a fresh and colorful vegetable carbonara, a true riot of summer colors and flavors. It can be used to make an invigorating winter dish, just combine it with previously boiled lentils and sautéed in a pan with oil and chilli. Whatever recipe you want to make will be a resounding success with hemp pasta, the new PASTA NATURA gourmet recipe.
Pasta with hemp flour PASTA NATURA is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
The product represents an excellence of the territory certified 100% Made in Italy.
- 36 months
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.