Organic pasta with spirulina flour - Pasta Natura gluten free - Gluten Free

Organic pasta with spirulina flour

Pasta with organic spirulina flour is rich in good nutrients and free from ingredients of animal origin.

The product represents an excellence of the territory certified 100% Made in Italy.

€3.95
Tax included

The minimum purchase order quantity for the product is 10.

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PASTA NATURA organic spirulina flour pasta is a gift we want to give to all Pasta Natura consumers. This pasta has a delicate flavor that goes perfectly with any type of sauce. On the table you will bring a fragrant, colorful and delicious dish. Your every preparation will be irresistible with organic spirulina pasta.

Spirulina is rich in good nutrients, therefore suitable for any diet. It lends itself perfectly to a vegan diet because it lacks ingredients of animal origin and is rich in vegetable proteins, the most coveted nutrient for those who give up meat, but do not want to unbalance their diet. In general, spirulina is a friend of the entire immune system. The strong presence of vitamins of groups A and B, in addition to vitamins D, K, E makes a dish of PASTA NATURA become an ally of good health. Perhaps not everyone knows that these vitamins help the nervous system, fight the sense of fatigue and help regain a good mood. Seeing is believing: bring an inviting plate of PASTA NATURA to the table and you will see that smiles will immediately begin to spread. Spirulina also contains beta-carotene, essential fatty acids, iron and trace elements. An indispensable food for those looking for good health even at the table.

PASTA NATURA organic pasta with spirulina is special from the very first taste; the bronze drawing gives it that degree of gentle roughness capable of retaining the sauce up to the palate, where an explosion of taste will leave you pleasantly surprised. Cooking al dente is guaranteed by our way of preparing pasta: slow drying at low temperatures. To make good things you need time and we at PASTA NATURA never rush our pasta.

Organic pasta with spirulina has a delicate and pleasant taste, try combining it with seasonal vegetables just seared in a pan and flavored with a drop of soy sauce. For a special evening, prepare a sauce with diced swordfish, yellow cherry tomatoes and Taggiasca olives: PASTA NATURA organic spirulina flour pasta will triumph at the table.

PASTA NATURA organic pasta with Spirulina flour is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.

The product represents an excellence of the territory certified 100% Made in Italy.

Region
Piemonte
Shelf-life/gg
36 months
Gluten Free
Gluten Free
20 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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