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Pasta with Truffle flour
With the characteristic dark color of the black truffle, the pasta with truffle flour is very good and of excellent quality.
The product represents an excellence of the territory certified 100% Made in Italy.
10 packs minimum order quantity.
100% secure payments
With the characteristic dark color of the black truffle, PASTA NATURA truffle flour pasta is a real delicacy. Thanks to the skilful processing of the flour, the slow drying at low temperatures and the bronze drawing, we have created a pasta of excellent quality, which holds the cooking and which binds well to the sauce. For taste there are no words, good things must be tasted. Try it on special occasions, you will always want it on your table. PASTA NATURA truffle flour pasta is a specialty that you absolutely must let your guests try. If you want a good dish, rich in protein, low in fat and cholesterol-free, then truffle flour pasta is ideal. The truffle is perfect for those who follow a low-calorie diet. Furthermore, truffle flour is naturally gluten-free, so it can also be taken by those who must keep away from gluten for health. The beneficial properties of the truffle are truly manifold: it is a food rich in vitamins and mineral salts such as potassium, calcium and magnesium. Rich in antioxidants, truffles help fight aging and fight free radicals. Truffle flour has elasticizing properties, aids digestion and stimulates the kidneys. It is not good to take large quantities of truffles only if you have liver problems.
There are many recipes that enhance the pasta with PASTA NATURA truffle flour. Even just with penne seasoned with good extra virgin olive oil you get a tasty and pleasant dish. The classic version of pasta with truffles involves tossing the pasta in butter and serving after a sprinkling of black pepper. For a real exaltation of taste, to reach the pinnacle of pleasure, you can season macaroni with mushrooms and sausage, with mascarpone and chestnuts, with game ragout or with a mushroom sauce. If these combinations seem too caloric to you or if you are craving a light and greedy vegan dish, try the casarecce with truffle flour topped with pan-fried escarole, black olives, pine nuts and raisins.
PASTA NATURA flour pasta with truffle is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Region
- Piemonte
- Gluten Free
- Gluten Free
10 Items
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.
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