Bamboo has transformed over time from material to ingredient and we are delighted that it happened. Bamboo pasta has a delicate flavor that goes well with all other flavors. Its versatility makes it easy to use. Our bamboo leaf pasta is appreciated by all who have tried it. If you haven't tasted it yet, you don't know you're missing out. In addition to its good taste, we have chosen to use organic bamboo because it is a complete food, rich in good nutrients and low in fat. From a symbol of longevity to an extraordinary ingredient, placed in a convenient bag ready to be dipped in boiling water by PASTA NATURA.
Bamboo has always been considered the "vegetable steel" for its extraordinary characteristics and versatility of use. It is part of the traditional diet of different cultures, this is because it is a food with antibacterial, antioxidant and remineralizing properties. Bamboo flour has more nutritional value than conventional flours, which is why PASTA NATURA has decided to use organic bamboo leaves to create a special pasta. This plant is low in fat and many nutrients, this means that it is an excellent ally for a healthy diet. All these characteristics are also found in pasta: our processing preserves all the good qualities of the raw material. PASTA NATURA has therefore decided to bring these beneficial properties into a good pasta dish, proposing pasta with bamboo leaf flour.
The combination of the delicate flavor of bamboo and cheeses is sublime, so we recommend it to all lovers of the genre. The variations on the theme are truly endless: you can create a cream based on fresh cheeses or a full-bodied sauce using seasoned and tasty products. Even the classic ragù is perfect for dressing our bamboo leaf pasta, in this case the choice of the format is essential to bring to the table a reinterpretation of the traditional first course of Sunday lunch. If, on the other hand, you are attracted to fusion cuisine, why not try to season the bamboo pasta with a diced fish and seasonal vegetables served with a tuft of bamboo shoots as a garnish? The scenic effect of the dish will be only the prelude to a pleasantly surprising taste.
PASTA NATURA bamboo flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
The product represents an excellence of the territory certified 100% Made in Italy.
- 36 months
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.