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Multi legume pasta - Pasta Natura Gluten Free - Gluten Free

Multi legume pasta

Multi-legume pasta has the color of wholemeal pasta, but has a better nutritional supply and is rich in protein and fiber.

The product represents an excellence of the territory certified 100% Made in Italy.

10 packs minimum order quantity.

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€23.25 €33.21 -30%
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Multi-legume pasta has the color of wholemeal pasta, but has a better, more balanced and complete nutritional supply. From the skilful combination of bean flour, peas, chickpeas and lentils, a pasta rich in protein and fiber is born. The advantage of not having any source of cereals and of animal origin is found in the low glycemic index and in the total absence of cholesterol in the product. PASTA NATURA multi-legume pasta comes from a skilful processing of flours: slow drying at low temperatures and bronze drawing.

Low glycemic index and an important contribution of vegetable proteins: PASTA NATURA multi-legume flour pasta is a true ally for a healthy diet. The low glycemic index helps to reach a sense of satiety earlier, which will last for a long time, enough not to feel hungry between meals. The starch obtained from legumes is low in absorption, this means that compared to other gluten-free products based on cereals, it is leaner. Being a very protein food, PASTA NATURA multi-legume pasta is perfect for athletes and for all people who want to find a balanced supply of proteins and complex sugars in a good plate of pasta. Furthermore, multi-legume flour has a high content of copper, potassium, magnesium, iron and fiber.

The PASTA NATURA multi-legume pasta is so tasty that it makes even if simply seasoned with garlic, parsley and chilli. For your children, serve Sardinian gnocchetti with fresh tomatoes and rosemary. If you want to make a simple and tasty vegan dish, try dressing the multi-legume casarecce with sautéed cabbage or with a cream of cabbage. The multi-legume pasta goes well with winter vegetable soups, recommended as a single dish because they are complete and balanced. If you want to bring to the table a tasty, savory and rich dish, present a good plate of multi-legume fusilli with artichokes and pumpkin.

Pasta with flour with Multilegumi PASTA NATURA is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.

10 packs minimum order quantity.

The product represents an excellence of the territory certified 100% Made in Italy.

Region
Piemonte
Gluten Free
Gluten Free
10 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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