Pasta with pea flour - Pasta Natura Gluten Free - Gluten Free
    Pasta with pea flour - Pasta Natura Gluten Free - Gluten Free

    Pasta with pea flour - 10 packs

    €33.21
    Tax included

    The pasta with pea flour has an intense dark green color and a characteristic aroma of legumes.

    The product represents an excellence of the territory certified 100% Made in Italy.

    10 packs minimum order quantity.

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    PASTA NATURA pea flour pasta has an intense dark green color and a characteristic scent of legumes that makes your mouth water from the moment you open the package. It is easy to get along with young and old with this pasta: everyone really likes it and is very good for your health. Pasta with pea flour gives a particular aspect to dishes, stimulating the appetite. Thanks to the bronze drawing, the pasta is rough and porous, ready to bind deeply to the sauce.

    PASTA NATURA pea flour pasta is the joy of appetite and healthy eating. Naturally gluten-free, it can also be taken by those suffering from celiac disease. The intense dark green color of the pasta immediately makes it clear that it is a new and innovative product, but it will not be difficult to get used to its intense aroma and strong flavor. What is good to keep in mind is that it is a food rich in excellent nutritional qualities: with a portion of pasta with pea flour you will contribute to the daily intake of proteins, fibers, minerals, vitamins and antioxidants. It is a very energetic product suitable for sportsmen and children who need “clean” cholesterol-free energy to grow in health. Pea flour is also a friend of the intestine: easily digestible, prevents constipation and has a good probiotic capacity that helps the bacterial fleet of the colon.

    PASTA NATURA pea flour pasta is perfect when combined with the classic ingredients with which you prepare peas such as spring onions, leeks and mint. A simple recipe with undoubted success is conchigliette with pea flour with cherry tomatoes, green beans and extra virgin olive oil. A more refined dish, suitable to satisfy the most demanding palates, you can make it by skipping mushrooms flavored with garlic, oil and chilli and then combining them with sedanini with pea flour al dente. Or with cardoncelli mushrooms and broccoli. PASTA NATURA keeps cooking well, you will not find it flaked on the plate. A more delicate proposal, also suitable for children's tastes is mezze penne with zucchini creamed with ricotta.

    PASTA NATURA pea flour pasta is produced in the following formats: penne, fusilli, risoni. 

    The product represents an excellence of the territory certified 100% Made in Italy.

    Region
    Piemonte
    Gluten Free
    Gluten Free
    10 Items
    8050534144529

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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