PASTA NATURA red lentil flour pasta is a colorful, fun and tasty source of protein. Naturally gluten-free, it is suitable for those suffering from celiac disease and gluten must be careful, but also for those who decide to eat in a healthier and more balanced way. Vegetable proteins perform the same functions as animal proteins with the advantage of not aggravating the cholesterol level. Pasta with red lentil flour is an important source of fiber, so it is easily digestible because it facilitates regular bowel function. Particularly suitable for sports nutrition, pasta with lentil flour is a very nutritious and balanced food. The red color of the pasta allows you to create dishes with a lively and greedy appearance, able to stimulate the appetite of even the smallest, often reluctant to try new recipes.
Pasta with red lentil flour is the pasta with the most delicate taste of all the pasta with flour based on legumes. If you add a bay leaf to the cooking water of the pasta, you will add perfume and make it even more digestible. A good vegan dish with PASTA NATURA homemade red lentil flour is made with asparagus tips and fava bean puree. All seasoned with quality extra virgin olive oil. If you opt for a vegetable ragù, customize it with spices such as curry, turmeric and cumin seeds, you will give an oriental touch to your dish. An energizing recipe, for a one-course meal, includes macaroni with red lentil flour topped with chicory, roasted peppers and black olives.
PASTA NATURA red lentil flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.