Pasta with red lentil flour - Pasta Natura Gluten Free - Gluten Free
    Pasta with red lentil flour - Pasta Natura Gluten Free - Gluten Free

    Pasta with red lentil flour - 10 packs

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    Pasta with red lentil flour is a colorful and tasty source of naturally gluten-free protein.

    The product represents an excellence of the territory certified 100% Made in Italy.

    10 packs minimum order quantity.

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    PASTA NATURA red lentil flour pasta is a colorful, fun and tasty source of protein. Naturally gluten-free, it is suitable for those suffering from celiac disease and gluten must be careful, but also for those who decide to eat in a healthier and more balanced way. Vegetable proteins perform the same functions as animal proteins with the advantage of not aggravating the cholesterol level. Pasta with red lentil flour is an important source of fiber, so it is easily digestible because it facilitates regular bowel function. Particularly suitable for sports nutrition, pasta with lentil flour is a very nutritious and balanced food. The red color of the pasta allows you to create dishes with a lively and greedy appearance, able to stimulate the appetite of even the  smallest, often reluctant to try new recipes.

    Pasta with red lentil flour is the pasta with the most delicate taste of all the pasta with flour based on legumes. If you add a bay leaf to the cooking water of the pasta, you will add perfume and make it even more digestible. A good vegan dish with PASTA NATURA homemade red lentil flour is made with asparagus tips and fava bean puree. All seasoned with quality extra virgin olive oil. If you opt for a vegetable ragù, customize it with spices such as curry, turmeric and cumin seeds, you will give an oriental touch to your dish. An energizing recipe, for a one-course meal, includes macaroni with red lentil flour topped with chicory, roasted peppers and black olives.

    PASTA NATURA red lentil flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.

    10 packs minimum order quantity.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Region
    Piemonte
    Gluten Free
    Gluten Free
    10 Items
    8050534144444

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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