Pasta with free organic chickpea flour - Pasta Natura Gluten Free - Gluten Free
    Pasta with free organic chickpea flour - Pasta Natura Gluten Free - Gluten Free

    Pasta with free organic chickpea flour - 10 packs

    365-pastacecibio10-pastanatura
    €39.50
    Tax included

    Pasta with chickpea flour is perfect for a healthy low-cholesterol diet with an excellent energy supply.

    The product represents an excellence of the territory certified 100% Made in Italy.

    10 packs minimum order quantity.

     

    PASTA NATURA chickpea flour pasta is a source of "good" proteins of plant origin, perfect for those who want to orient themselves towards a healthy diet, low in cholesterol and with an excellent supply of energy. The high fiber content makes it light and digestible. Pasta with chickpea flour is rich in vitamins C and B, mineral salts such as calcium, phosphorus, iron. It is therefore also suitable for people suffering from ulcers. Chickpea flour is naturally gluten-free. Our pasta can also be safely consumed by people with celiac disease. No component of animal origin is present among the ingredients to meet the needs of those who have adopted a vegan diet. PASTA NATURA chickpea flour pasta is a perfect alternative for those who want to bring a first course to the table without necessarily having to resort to the usual pasta.

    The strong taste of the pasta with chickpea flour PASTA NATURA combines products with intense aromas such as sage, rosemary, red onion, cabbage and savoy cabbage. You can change the taste of the classic vegetable soup and bring a tasty vegan dish to the table. You can make a plate of pasta with a strong, pleasant and intense taste simply by combining broccoli sautéed with garlic, oil and chilli pepper with shells with chickpea flour. A modern and colorful dish, suitable to surprise the most demanding guests, is made in an instant: mezze penne with chickpea flour seasoned with Brussels sprouts and speck. For a more refined taste try them, instead, with sardines and wild fennel.

    PASTA NATURA chickpea flour pasta is produced in the following formats: fusilli, penne and daisies. 

    10 packs minimum order quantity.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Region
    Piemonte
    Gluten Free
    Gluten Free
    10 Items
    365-pastacecibio-pastanatura

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

    Product added to wishlist
    Product added to compare.

    Welcome to the heart of Italy!

    10% OFF

    ON YOUR NEXT ORDER

    Join our exclusive family with a simple newsletter subscription, your passion for Italy deserves to be celebrated!

    Nessun operatore disponibile