Pasta with chickpea flour - Pasta Natura gluten free - Gluten Free

Pasta with chickpea flour

Pasta with chickpea, corn and rice flour is good and healthy and helps to reach the daily protein requirement.

The product represents an excellence of the territory certified 100% Made in Italy.

€3.11
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The minimum purchase order quantity for the product is 10.

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From the color of wholemeal pasta, PASTA NATURA pasta with chickpea, corn and rice flour is a complete and balanced food. In a plate of pasta you will find the energy of legumes and the fibers of cereals. With flours obtained for the most part from our farm we have created a product free of gluten and ingredients of animal origin, with all the characteristics of good pasta: slow drying at low temperatures, bronze drawing, excellent cooking resistance. To discover its scent and taste, we invite you to taste it.

Pasta with chickpea, corn and rice flour PASTA NATURA puts everyone in agreement because it is good and healthy. It helps to reach the daily protein requirement by bringing a great advantage: vegetable proteins are low in cholesterol, a benefit for the nutrition of athletes and all people who look for the main nutritional principle in proteins. The mix of chickpea, corn and rice flours is rich in fiber, copper and potassium. Folic acid comes from corn, vitamins B1 and B3 from rice. In other words, this combination allows you to keep the glycemic index low. PASTA NATURA collects all these nutritional principles and offers them in the most delicious and appreciated version: pasta. The range of formats available is very wide to allow you to make all your favorite recipes, from traditional classics to the most innovative and modern.

An easy to make, tasty and energizing recipe is penne with chickpea flour, corn and rice with radicchio and almonds. With a diced of sautéed vegetables you will get a nice colorful dish, rich in all the essential nutrients and balanced, perfect for feeding your children. A traditional dish, excellent as Comfort Food, is simple pasta and potatoes, much better if you use PASTA NATURA pasta with chickpea flour, rice and corn and add a sprig of rosemary at the end of cooking.

The pasta with chickpea flour, corn and rice PASTA NATURA is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini and daisies.

The product represents an excellence of the territory certified 100% Made in Italy.

Region
Piemonte
Shelf-life/gg
36 months
Gluten Free
Gluten Free
20 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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