Pasta with organic oat flour - Pasta Natura gluten free - Gluten Free

Pasta with organic oat flour

Pasta with oat flour is perfect for any type of diet, rich in proteins, fibers and mineral salts such as phosphorus, potassium and calcium.

The product represents an excellence of the territory certified 100% Made in Italy.

€3.95
Tax included

The minimum purchase order quantity for the product is 10.

 

PASTA NATURA oat flour pasta is very similar to traditional pasta: the color is natural and the taste does not alter the flavor of the sauce. Furthermore, the bronze drawing of our pasta allows the sauce to be better retained: eating a first course with PASTA NATURA is a moment of pure enjoyment. Thanks to the oat flour pasta you can satisfy the tastes of even the most reluctant people to try new products, with the advantage of offering them a healthy and healthy food.

PASTA NATURA oat flour pasta is perfect for any type of diet. Oats are rich in proteins, fibers and mineral salts such as phosphorus, potassium and calcium. The protein intake is ideal for athletes and children who need healthy nutrients to grow. Oats replace animal proteins, and have the advantage of not containing cholesterol. A good dish of pasta with PASTA NATURA oat flour is nourishing and strengthening. Oats have always been a suitable food for children and convalescents. Now that it is available in all pasta shapes, you can bring it to the table and share all the beneficial properties with your family. The supply of oat fibers also performs another important function: it regulates the intestine. Pasta with oat flour is perfect for balancing the food plan of the Mediterranean diet, which involves too high a consumption of products derived from refined flours.

You can make a good balanced, tasty and nutritious dish with penne paired with chickpeas and spinach. PASTA NATURA with oat flour keeps cooking perfectly, it is perfect for you who love risotto pasta. Pasta with oat flour is suitable for feeding children, even if you prepare chifferini seasoned with simple extra virgin olive oil and parmesan, you will bring to the table a dish that is good and appreciated by the whole family. The taste of pasta with oat flour goes well with the flavor of vegetables: you can make a good vegan dish with your favorite ingredients. Prepare a soup with seasonal vegetables and combine it with PASTA NATURA ditalini, you will be surprised by the taste of the dish.

PASTA NATURA oat flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.

The product represents an excellence of the territory certified 100% Made in Italy.

Region
Piemonte
Gluten Free
Gluten Free
20 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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