Tasty and nutritious, PASTA NATURA pasta with teff flour, amaranth and quinoa is a perfect specialty for those who want to bring a healthy alternative to traditional pasta to the table. The color of the pasta is similar to wholemeal pasta, the taste is tasty, but it is not invasive. Thanks to the bronze drawing and slow drying at low temperatures, pasta with teff flour, amaranth and quinoa has all the credentials to allow you to create great gourmet dishes.
PASTA NATURA with amaranth flour, teff and quinoa is a concentrate of healthy energy, gluten-free and without ingredients of animal origin. Suitable for athletes and for all people who seek a balanced supply of proteins and complex carbohydrates with a low glycemic index in a good plate of pasta. The protein part is mainly due to amaranth flour, an excellent substitute for animal proteins, while complex carbohydrates come from teff flour. The essential amino acids, our allies in the fight against cholesterol, are found mainly in quinoa flour. Furthermore, amaranth is rich in calcium, phosphorus and iron. Thanks to teff you will give the body high amounts of fiber, calcium, potassium, thiamin, niacin and vitamin B6. Quinoa is a source of lysine, methionine, fiber and minerals, such as phosphorus, magnesium, iron and zinc. The combination of amaranth, teff and quinoa flours therefore generates a pasta rich in fiber, very digestible, and with a generous supply of minerals.
To enjoy pasta with teff flour, amaranth and quinoa you can choose any type of sauce: thanks to the bronze drawing, PASTA NATURA binds perfectly to the sauce. For a super concentrated dish of protein and energy, you can accompany it with legumes, especially beans and chickpeas, or with tofu. You can make a greedy version of the dish with a traditional sauce based on black olives and peppers. If you want to keep a Vegan ok line, opt instead for a spring sauce or season the casarecce with sautéed turnip greens. In this case, you will get a dish with a strong scenic impact, a strong taste and a balanced nutritional intake.
The pasta with Amaranth Teff and Quinoa PASTA NATURA flour is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
The product represents an excellence of the territory certified 100% Made in Italy.
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.