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Pasta with Teff flour
Pasta with teff flour is a real surprise thanks to the bronze drawing that gives the pasta the power to perfectly hold the sauce.
The product represents an excellence of the territory certified 100% Made in Italy.
10 packs minimum order quantity.
100% secure payments
Pasta with teff flour is a real surprise for the palate. Because with PASTA NATURA greedy and healthy they have ceased to be in antithesis. The porosity and roughness of the pasta, given by the bronze drawing, give the pasta the power to perfectly hold the sauce and enhance your every recipe on the palate. You just have to try your hand at the kitchen, your diners are waiting for you with appetite. With teff flour pasta you will offer them a healthy and greedy dish, able to fully satisfy them.PASTA NATURA teff flour pasta is perfect for those who want to bring to the table only healthy foods, rich in healthy nutrients, but do not want give up on taste. Pasta with teff flour has a low glycemic index, is rich in fiber and is easily digestible, thus promoting intestinal regularity. Teff is naturally gluten-free. Pasta with teff flour is perfect for people with celiac disease, for those who follow a low-calorie diet and for all those looking for a healthy diet. Foods with a low glycemic index are perfect for athletes, as they do not give an energy spike, but a gradual and lasting release. This mechanism also allows the control of the stimulus of hunger. Teff also has antioxidant properties and helps to counteract the irritability of the colon. Teff is definitely an excellent source of vegetable protein, vitamin B6, amino acids and minerals such as iron, magnesium, phosphorus and copper.
PASTA NATURA mezze penne with teff flour go well with a generous portion of sautéed fresh seasonal vegetables. You can give an innovative touch to the classic legume soup, so popular for winter dinners by combining it with teff flour stars. If you want to bring a fresher and lighter dish to the table, try the combination of sedanini with teff flour topped with bottarga and cherry tomatoes, accompanied with a couple of basil leaves to finish. If you are a lover of greedy, full and nutritious first courses, try the creaming with cheese to combine with your favorite ingredients. You can easily make recipes with this technique because teff flour pasta keeps cooking well, does not overcook and does not flake.
PASTA NATURA Teff flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Region
- Piemonte
- Gluten Free
- Gluten Free
6 Items
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.
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