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Pasta with buckwheat flour
Pasta with a rustic taste and brown color with buckwheat flour is suitable for those who cannot or do not want to take gluten.
The product represents an excellence of the territory certified 100% Made in Italy.
10 packs minimum order quantity.
100% secure payments
Pasta with a rustic taste and an interesting brown color, the pasta with buckwheat flour PASTA NATURA puts everyone in agreement. Those with a sweet tooth will find their classic recipes enriched by the strong flavor of buckwheat; diet-conscious people will appreciate the nutritional values, the 100% vegetable origin of the product and the complete absence of gluten. Slow drying at low temperatures and bronze drawing have allowed us to bring excellent quality pasta to your table.
Buckwheat being naturally gluten-free is suitable for those who cannot or do not want to take gluten. PASTA NATURA has created a pasta with good buckwheat flour, which holds the cooking and which adapts perfectly to any type of sauce. Buckwheat is rich in fiber and essential amino acids, such as lysine and tryptophan. Lysine is essential for creating an effective barrier in the body, it promotes the formation of antibodies, hormones and enzymes. Tryptophan is the engine of a synthesis chain of biological substances that are important for the proper functioning of the body, including serotonin, known as the "hormone of good mood"; it also contributes to the proper functioning of the sleep-wake cycle. Bringing a plate of pasta with buckwheat flour to the table is a healthy choice, which does not sacrifice the taste of a good plate of pasta as we have always been accustomed to appreciate from the Mediterranean diet.
PASTA NATURA's buckwheat flour pasta goes perfectly with any sauce. The bronze drawing makes it rough and porous ready to bind perfectly to the sauce. A good vegan recipe, able to satisfy the palate and the eyes thanks to the scenic effect of the realization, is obtained by combining the buckwheat sedanini with ribs and dried tomatoes. For lovers of spicy we offer the condiment based on peas, saffron and chilli. A delicious and easy-to-make recipe is the classic cream and bacon, which with the addition of the taste and color of buckwheat immediately acquires a more innovative aspect.
PASTA NATURA buckwheat flour pasta is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini and pizzoccheri.
10 packs minimum order quantity.
The product represents an excellence of the territory certified 100% Made in Italy.
- Region
- Piemonte
- Data di scadenza/gg
- Gluten Free
- Gluten Free
10 Items
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.
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