Corn and Rice Pasta - Pasta Natura Gluten Free - Gluten Free
    Corn and Rice Pasta - Pasta Natura Gluten Free - Gluten Free

    Corn and Rice Pasta

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    The corn and rice pasta is gluten-free and produced without ingredients of animal origin. It is perfect for feeding celiacs and vegans.

    The product represents an excellence of the territory certified 100% Made in Italy.

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    PASTA NATURA pasta with corn and rice flour comes from a delicate and light recipe, designed for those looking to bring tradition to the table without giving up a healthy diet. You will rediscover the rustic flavor that brings you back to the sweet childhood memories of Sundays spent at the table with the whole family reunited. Thanks to our naturally gluten-free flour you will bring to the table a good and healthy pasta, able to satisfy all dietary needs.

    Pasta with corn and rice flour is particularly suitable for those who want to follow a low sodium diet. The percentage of sugars and fats is really low: PASTA NATURA is the pasta that nourishes and is good for health. The protein intake reaches a good part of the recommended daily dose. If you are an athlete, you know how important it is to eat protein. Rice flour gives lightness, corn the right nutritional contribution. These flours combine perfectly and give us a paste with a uniform color, easily digestible and suitable for any type of sauce. Generated by the slow drying and low temperature of naturally gluten-free flours, it is congenial to the diet plan of those suffering from celiac disease. The corn and rice flour is free of ingredients of animal origin, therefore perfect for a good Vegan diet.

    The craftsmanship of the processing and the bronze drawing will be appreciated from the first taste. For al dente cooking lovers, the CORN AND RICE penne are perfect. To experience a unique, tasty and surprising experience, we recommend combining them with classic sauces, cream and butter which tend to envelop the dish and give it a full and delicious taste; if, on the other hand, you want to try a modern and easy-to-make recipe, season the corn and rice pasta with vegetables, fish, and various pesto. A stir-fry is enough to expertly combine fresh and tasty ingredients, perfectly paired with PASTA NATURA maize and rice pasta. Try, for example, fusilli with shrimp and broccoli: a simple recipe for a true gourmet dish.

    PASTA NATURA pasta with corn and rice flour is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Region
    Piemonte
    Gluten Free
    Gluten Free
    10 Items
    8050534140118

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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