Corn and Rice Pasta

The corn and rice pasta is gluten-free and produced without ingredients of animal origin. It is perfect for feeding celiacs and vegans.

The product represents an excellence of the territory certified 100% Made in Italy.

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€20.70

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PASTA NATURA pasta with corn and rice flour comes from a delicate and light recipe, designed for those looking to bring tradition to the table without giving up a healthy diet. You will rediscover the rustic flavor that brings you back to the sweet childhood memories of Sundays spent at the table with the whole family reunited. Thanks to our naturally gluten-free flour you will bring to the table a good and healthy pasta, able to satisfy all dietary needs.

Pasta with corn and rice flour is particularly suitable for those who want to follow a low sodium diet. The percentage of sugars and fats is really low: PASTA NATURA is the pasta that nourishes and is good for health. The protein intake reaches a good part of the recommended daily dose. If you are an athlete, you know how important it is to eat protein. Rice flour gives lightness, corn the right nutritional contribution. These flours combine perfectly and give us a paste with a uniform color, easily digestible and suitable for any type of sauce. Generated by the slow drying and low temperature of naturally gluten-free flours, it is congenial to the diet plan of those suffering from celiac disease. The corn and rice flour is free of ingredients of animal origin, therefore perfect for a good Vegan diet.

The craftsmanship of the processing and the bronze drawing will be appreciated from the first taste. For al dente cooking lovers, the CORN AND RICE penne are perfect. To experience a unique, tasty and surprising experience, we recommend combining them with classic sauces, cream and butter which tend to envelop the dish and give it a full and delicious taste; if, on the other hand, you want to try a modern and easy-to-make recipe, season the corn and rice pasta with vegetables, fish, and various pesto. A stir-fry is enough to expertly combine fresh and tasty ingredients, perfectly paired with PASTA NATURA maize and rice pasta. Try, for example, fusilli with shrimp and broccoli: a simple recipe for a true gourmet dish.

PASTA NATURA pasta with corn and rice flour is produced in the following formats: penne, sedanini, casarecce, mezzepenne, fusilli, macaroni, conchigliette, ditalini, Sardinian gnocco, stelline, chifferini.

The product represents an excellence of the territory certified 100% Made in Italy.

Region: Piemonte
Gluten Free: Gluten Free

In stock 10 Items

Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.