Pecorino Bagnolese flavored with straw and hay - Cheeses - Azienda Agricola di Buccino Pasquale - Fresh and Aged Cheeses
Pecorino Bagnolese flavored with straw and hay - Cheeses - Azienda Agricola di Buccino Pasquale - Fresh and Aged Cheeses
    Pecorino Bagnolese flavored with straw and hay - Cheeses - Azienda Agricola di Buccino Pasquale - Fresh and Aged Cheeses
    Pecorino Bagnolese flavored with straw and hay - Cheeses - Azienda Agricola di Buccino Pasquale - Fresh and Aged Cheeses

    Pecorino Bagnolese flavored with straw and hay - Cheeses

    57-pecorinopagliafienostagionato-buccino
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    The seasoned Bagnolese pecorino cheese flavored with straw and hay is a cheese produced with milk coming from the Bagnolese sheep.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Weight
     

    The aged pecorino Bagnolese of Buccino Pasquale seasoned  flavored with straw and hay is a cheese produced with whole sheep's milk from Bagnolese sheep with 1 year maturation.

    The cheese is included in the list of PAT (traditional agri-food products) recognized by the Campania Region.

    It is characterized by a raw and compact paste, enclosed by a hard and wrinkled crust, yellow in color tending to brown; the taste is exquisitely spicy depending on the degree of seasoning.

    It is a rustic, simple cheese, but with a strong organoleptic specificity, aged Bagnolese pecorino is an ideal table dish to be tasted with cured meats or honey.

    Ingredients: milk, natural rennet, salt, bran 

    Region
    Campania
    57-pecorinopagliafienostagionato-buccino

    Products: The product range mainly includes Pecorino Bagnolese, a unique pecorino cheese known for its rich flavor and unmistakable texture. Each cheese is the result of careful artisanal processing, combining traditional methods with innovative techniques. In addition to Pecorino, the company also produces a variety of other cheeses, each with distinctive characteristics that reflect the richness of the territory.

    Production: The production process is rooted in respect for traditions and the use of sustainable methods. The company uses only high-quality milk from local herds that graze freely in the surrounding countryside. This not only ensures a superior final product but also supports the local economy and promotes sustainable farming practices.

    Sustainability: Commitment to sustainability is a fundamental pillar for Pecorino Bagnolese. This is reflected in the choice of production techniques that reduce environmental impact, such as the use of renewable energy and recycling production waste. The company also engages in local initiatives to promote biodiversity and support rural communities.

    In conclusion, Pecorino Bagnolese by Buccino Pasquale represents not only an excellence in the Italian cheese panorama but also an example of how tradition can meet innovation in a context of sustainability and respect for the environment.

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