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Pecorino Bagnolese with walnuts - Semi-seasoned cheese
54-pecorinocisemistag-buccino
€10.58
Discover Azienda Agricola Buccino's Pecorino Bagnolese with Walnuts, a cheese with a unique flavor. Ideal for those seeking high-quality products with genuine ingredients and excellent nutritional values. Perfect for adding a touch of refinement to your dishes.
The Buccino Pasquale semi-seasoned pecorino with walnuts is a cheese produced with whole sheep's milk coming from the Bagnolese breed sheep with maturation of 2 months and addition of walnuts.
The cheese is included in the list of PAT (traditional agri-food products) recognized by the Campania Region.
Enriched with selected walnuts, it offers a unique and distinctive flavor. Thanks to artisanal processing and natural ingredients, the pecorino retains all its nutritional values, resulting in a healthy and genuine product. Ideal to enjoy on its own, with honey, or paired with a good wine, this pecorino is perfect for those seeking a refined and authentic culinary experience.
Nutritional Values
Energy: 410 kcal
Fat: 33 g
of which saturates: 21 g
Carbohydrates: 1 g
of which sugars: 0.5 g
Fiber: 0 g
Protein: 25 g
Salt: 1.5 g
These values are based on a 100-gram serving.
- Sustainable Development
- Agrosustainability
- Region
- Campania
8 Items
54-pecorinocisemistag-buccino
Products: The product range mainly includes Pecorino Bagnolese, a unique pecorino cheese known for its rich flavor and unmistakable texture. Each cheese is the result of careful artisanal processing, combining traditional methods with innovative techniques. In addition to Pecorino, the company also produces a variety of other cheeses, each with distinctive characteristics that reflect the richness of the territory.
Production: The production process is rooted in respect for traditions and the use of sustainable methods. The company uses only high-quality milk from local herds that graze freely in the surrounding countryside. This not only ensures a superior final product but also supports the local economy and promotes sustainable farming practices.
Sustainability: Commitment to sustainability is a fundamental pillar for Buccino. This is reflected in the choice of production techniques that reduce environmental impact, such as the use of renewable energy and recycling production waste. The company also engages in local initiatives to promote biodiversity and support rural communities.
In conclusion, Pecorino Bagnolese by Buccino Pasquale represents not only an excellence in the Italian cheese panorama but also an example of how tradition can meet innovation in a context of sustainability and respect for the environment.
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