Pecorino Bagnolese with walnuts - Semi-seasoned cheese - Azienda Agricola di Buccino Pasquale - Fresh and Aged Cheeses
    Pecorino Bagnolese with walnuts - Semi-seasoned cheese - Azienda Agricola di Buccino Pasquale - Fresh and Aged Cheeses

    Pecorino Bagnolese with walnuts - Semi-seasoned cheese

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    The semi-seasoned pecorino bagnolese with walnuts is a cheese produced with sheep's milk aged for 2 months and the addition of walnuts.

    The product represents an excellence of the territory certified 100% Made in Italy.



    The Buccino Pasquale semi-seasoned pecorino with walnuts is a cheese produced with whole sheep's milk coming from the Bagnolese breed sheep with maturation of 2 months and addition of walnuts.

    The cheese is included in the list of PAT (traditional agri-food products) recognized by the Campania Region.

    It is characterized by a raw and compact paste, enclosed by a hard and wrinkled crust, yellow in color tending to brown; the taste is exquisitely spicy depending on the degree of seasoning.

    It is a rustic, simple cheese, but with a strong organoleptic specificity, the semi-seasoned Bagnolese pecorino is an ideal table dish as an appetizer or after a meal as well as cooked in various preparations.

    Ingredients: milk, natural rennet, salt, nuts. 

    10 Items

    Products: The product range mainly includes Pecorino Bagnolese, a unique pecorino cheese known for its rich flavor and unmistakable texture. Each cheese is the result of careful artisanal processing, combining traditional methods with innovative techniques. In addition to Pecorino, the company also produces a variety of other cheeses, each with distinctive characteristics that reflect the richness of the territory.

    Production: The production process is rooted in respect for traditions and the use of sustainable methods. The company uses only high-quality milk from local herds that graze freely in the surrounding countryside. This not only ensures a superior final product but also supports the local economy and promotes sustainable farming practices.

    Sustainability: Commitment to sustainability is a fundamental pillar for Pecorino Bagnolese. This is reflected in the choice of production techniques that reduce environmental impact, such as the use of renewable energy and recycling production waste. The company also engages in local initiatives to promote biodiversity and support rural communities.

    In conclusion, Pecorino Bagnolese by Buccino Pasquale represents not only an excellence in the Italian cheese panorama but also an example of how tradition can meet innovation in a context of sustainability and respect for the environment.

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