Organic Perciasacchi Durum Wheat Burattata Flour - Azienda Agricola Cancemi - Flours
    Organic Perciasacchi Durum Wheat Burattata Flour - Azienda Agricola Cancemi - Flours

    Organic Perciasacchi Durum Wheat Burattata Flour

    967-farinaburattata-cancemi
    €3.75
    Tax included

    Perciasacchi wheat is the most prized ancient grain, with a low glycemic index and less tenacious gluten, making it more easily digestible, with higher protein content and strength. The name Perciasacchi derives from the fact that the caryopses are pointed and often pierced the jute sacks used to transport the grain. The original name in Sicilian language is "strazzavisazza", which translated into Italian means "rips sacks". Sacks were canvas containers (a material composed of hemp and wool fibers) with 2 compartments used for transporting grain and were placed on the backs of mules. Later, due to the difficulty in pronouncing this name for those unfamiliar with the Sicilian language, it was translated to Perciasacchi.

     

    INGREDIENTS: Durum wheat flour variety Perciasacchi.

    ORGANOLEPTIC CHARACTERISTICS: Appearance: flour; Color: light, uniform; Aroma: Characteristic of the species, free of defects; Taste: Characteristic of the species, free of defects.

    NUTRITIONAL INFORMATION (values ​​based on 100 g): Energy value 1368.17 Kj / 327 kcal; Fats 2.80 g - of which saturated fatty acids 0.50 g; Carbohydrates 61.10 g - of which sugar 3.10 g; Proteins 12.60 g; Salt 0.005 g. STORAGE: Store in a cool and dry place, preferably away from light and heat sources

    Weight
    1 kg
    Region
    Sicilia
    10 Items
    967-farinaburattata-cancemi

    About the Company:

    Situated in Contrada Marcato D'Arrigo, Cancemi operates under organic farming practices. Located near the "Southern Imera Valley" natural reserve along the Salso River, the Cancemi family has been engaged in cereal and livestock farming for generations. Michele, having left his job in a public office, devoted himself entirely to the business. He converted it to organic farming, expanded the production to include organic vegetables, legumes, and dried fruits, aiming for a broader market reach. Currently, the farm is certified under the organic regime by Ecogroup Italy with the operator number R29D.

    Products:

    For generations, the Cancemi family has been involved in cereal-livestock farming near the "Southern Imera Valley" natural reserve in the province of Caltanissetta. After abandoning his public office job and dedicating himself entirely to the business, Michele converted it to organic. In addition to expanding the production with organic vegetables, legumes, and dried fruits, he focused on the conservation and production of ancient grains such as Perciasacchi, Timilia, Cappelli, Russello, Maiorca, and Margherito. Explore our range and choose Cancemi for a healthy, organic daily diet.

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