Truffle Polenta - Pasta Natura Gluten Free - Flours
    Truffle Polenta - Pasta Natura Gluten Free - Flours

    Truffle Polenta - 10 packs

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    The Marchesato Truffle Polenta is tasty and easy to prepare.

    The product represents an excellence of the territory certified 100% Made in Italy.

    10 packs minimum order quantity.


    Polenta is the most appreciated and appreciated comfort food at national level. The Marchesato Truffle Polenta is tasty and easy to prepare. Just pour 250 g of flour into a liter of boiling water and let it cook for three or four minutes. If you want to enjoy a more consistent polenta, just increase the cooking time. Polenta del Marchesato is enhanced by the delicate and fungal aroma of the summer truffle. The scent of truffle is pleasant on the palate, decisive but not excessive.

    Corn has been considered a very important food for health since ancient times. It is nutritious and rich in folic acid and vitamin B1, therefore very suitable for the diet of children and for expectant mothers. The richness of iron and mineral salts makes it a good variant of red meat. It is a highly digestible food, making it ideal for any type of diet. The summer truffle should not be appreciated only for its excellent organoleptic properties. The richness of fibers, mineral salts and proteins make it appreciable also from a nutritional point of view. Polenta with truffles is therefore an excellent meal to be enjoyed on cooler days, when a good hot and tasty dish serves as a comfort.

    The precooked corn polenta with Marchesato summer truffle has a surprising taste. The choice of the summer truffle is dictated by the desire to offer a product with a strong flavor, but not excessive to meet the favor of many palates. All your guests will appreciate your recipes based on Polenta with Truffle of the Marchesato. You can prepare the Marquisato Truffle Polenta and serve it with mushrooms and walnuts. If you want to bring a more elaborate dish to the table, make tasty polenta medallions stuffed with cheese and cabbage. Proceed as follows: prepare the polenta, put it to cool and with a pasta bowl make some discs a couple of centimeters high. Separately, sauté the cabbage in a pan. Arrange the polenta medallions on the oven plate, season them with the cabbage and cover them with your favorite cheese. Put in the oven just long enough to melt the cheese and serve to the table still hot.

    10 packs minimum order quantity.

    Gluten Free
    Gluten Free
    10 Items

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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