Red lentil flour - Pasta Natura Gluten Free - Flours
    Red lentil flour - Pasta Natura Gluten Free - Flours

    Red lentil flour - 10 packs

    871-farinalenticchie-pastanatura
    €18.60
    Tax included

    Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view.

    The product represents an excellence of the territory certified 100% Made in Italy.

    10 packs minimum order quantity.

     

    With the organic flours of the Marchesato you can do chromotherapy at the table! Red represents energy, increases dynamism, stimulates hunger, makes you greedy and brings joy. Pancakes, bread, biscuits, crackers, sweets, bring a breath of red to the table with the lentil flour of the Marquisate. Due to its characteristics, lentil flour is used to prepare lightly leavened foods. The absence of gluten does not favor the growth of the dough, which is why to make bread with lentil flour it must be mixed with gluten flour, or it is used alone to obtain excellent stone bread, flour, biscuits and crackers.

    Red lentil flour, in combination with cereals, can be used to make complete dishes from a nutritional point of view. Lentils are an important source of iron, making them excellent meat substitutes. They are also rich in fiber, zinc, antioxidants and phosphorus, so they strengthen the body and help regulate its main functions. Lentil flour has excellent satiating power, so it is ideal for people who want to lose weight. The energy intake of lentils is quite high, but with a low glycemic index. It also has no traces of cholesterol. It is a great food to feel strong and fit without weighing yourself down. Like any other legume, red lentils are also appreciated for their contribution of vegetable proteins.

    The use of lentil flour in baked products improves their softness and brings a pleasant note of flavor. The most classic use of lentil flour, that is, the creation of a tasty soup is highly recommended for dinner, a warm cuddle to release all the stress accumulated during the day. Red lentil flour is also excellent to use for breading, in combination with spices it gives an edge to your dishes. If you want to surprise your guests, use it to prepare a tasty gluten free "farinata" to flavor with rosemary. For the little ones of the house, prepare delicious meatballs with a soft mozzarella heart, with this simple recipe you will conquer everyone, so we recommend preparing them in abundance.

    10 packs minimum order quantity.

    Region
    Piemonte
    Gluten Free
    Gluten Free
    10 Items
    387-farinalenticchie-pastanatura

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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