The toasted and nutty taste of hemp flour is perfect for enriching traditional baked desserts. Surprising is the extra gear it gives to savory preparations, such as pasta, bread, quiches and vegan burgers. The possibility of indulging in the kitchen with this fabulous ingredient is almost infinite. In addition to being so delicious, hemp flour is also rich in good nutrients and highly digestible, a concentrate of health and goodness for your table with Marquisate flour.

Hemp flour is very popular in the kitchen for its valuable nutritional characteristics. It is low in calories and high in fiber, just as desired by those who follow a sports diet. Being a good 100% vegetable and organic food, it is also suitable for the diet of vegans and vegetarians. The richness of fiber, potassium, magnesium, iron and zinc of hemp flour makes it an excellent ally of the intestine. Hemp flour is also an important source of vitamin E, an antioxidant that fights cell aging and strengthens the immune system. Definitely a food to be consumed in the changing seasons, when a little natural support that helps the body to cope with the first cold does not hurt.

The hemp seed flour of the Marchesato is rich in lipids so it is very important to keep it cool and away from sudden changes in temperature. There are many recipes to prepare desserts with hemp flour, but today we want to surprise you by advising you to prepare tasty vegan burgers, perfect for satisfying every food need by teasing the palate with a really tasty dish. Just combine the hemp flour with the soy milk and start cooking as if it were an omelette. As soon as it cools you have to work the preparation as if it were a real hamburger by combining garlic, parsley, oil and spices. Once the burger has been cooked, you can indulge yourself in filling the sandwich with sauces and garnishes to taste. One recommendation, this dish is so tasty it can be addictive.

10 packs minimum order quantity.