White corn flour is delicate in appearance and taste. Generally it can be used as the best known yellow corn flour, even if its characteristics make it ideal for making dishes to be accompanied with sauces and condiments based on fish or vegetables, favoring the choice of eating vegetarian or vegan diets very well. . Thanks to its inviting appearance, this flour will help you make irresistible dishes even for the little ones. This food is easily digestible and filling, excellent for preparing fast and nutritious lunches.
White corn flour is low in sodium, but it is rich in fiber and minerals such as: magnesium, calcium, phosphorus, iron and potassium. It is also rich in vitamin A and B vitamins (vitamins B1, B2, B3). The notable presence of iron and phosphorus distinguishes it from other cereal flours, which contain significantly lower quantities. The main feature of white corn flour is the absence of gluten, so it is perfect for feeding those who want or must follow a gluten free diet. It is also interesting for its low nickel content, an element that often causes food intolerances.
With this flour you can easily make soups and puddings: the starch present has a strong thickening power. With white corn flour, however, you can also make very intriguing recipes, such as tacos and tortillas to garnish with appetizing and tasty ingredients. This product can be used to make the breading of vegetable burgers and vegetables or to obtain a batter for sweet and savory fried foods. Simple savory pancakes made from white corn flour will be the perfect accompaniment to rich and varied appetizers. The sweet version with bananas or apples and cinnamon can be a valid choice as a delicious dessert to end the meal in joy. For the more experienced in the kitchen, we recommend making a delicacy that you must try: sweet and savory muffins, tempting gluten-free specialties for the whole family!
10 packs minimum order quantity.
- Gluten Free
- Gluten Free
Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.
The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.
The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.