White corn flour - Pasta Natura Gluten Free - Flours
    White corn flour - Pasta Natura Gluten Free - Flours

    White corn flour - 10 packs

    869-farinamais10-pastanatura
    Tax included

    White corn flour is delicate in taste and can be used for dishes with fish or vegetable based sauces and condiments.

    The product represents an excellence of the territory certified 100% Made in Italy.

    10 packs minimum order quantity.

     

    White corn flour is delicate in appearance and taste. Generally it can be used as the best known yellow corn flour, even if its characteristics make it ideal for making dishes to be accompanied with sauces and condiments based on fish or vegetables, favoring the choice of eating vegetarian or vegan diets very well. . Thanks to its inviting appearance, this flour will help you make irresistible dishes even for the little ones. This food is easily digestible and filling, excellent for preparing fast and nutritious lunches.

    White corn flour is low in sodium, but it is rich in fiber and minerals such as: magnesium, calcium, phosphorus, iron and potassium. It is also rich in vitamin A and B vitamins (vitamins B1, B2, B3). The notable presence of iron and phosphorus distinguishes it from other cereal flours, which contain significantly lower quantities. The main feature of white corn flour is the absence of gluten, so it is perfect for feeding those who want or must follow a gluten free diet. It is also interesting for its low nickel content, an element that often causes food intolerances.

    With this flour you can easily make soups and puddings: the starch present has a strong thickening power. With white corn flour, however, you can also make very intriguing recipes, such as tacos and tortillas to garnish with appetizing and tasty ingredients. This product can be used to make the breading of vegetable burgers and vegetables or to obtain a batter for sweet and savory fried foods. Simple savory pancakes made from white corn flour will be the perfect accompaniment to rich and varied appetizers. The sweet version with bananas or apples and cinnamon can be a valid choice as a delicious dessert to end the meal in joy. For the more experienced in the kitchen, we recommend making a delicacy that you must try: sweet and savory muffins, tempting gluten-free specialties for the whole family!

    10 packs minimum order quantity.

    Region
    Piemonte
    Gluten Free
    Gluten Free
    10 Items
    383-farinamais-pastanatura

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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