Quinoa Flour - Pasta Natura Gluten Free - Flours
    Quinoa Flour - Pasta Natura Gluten Free - Flours

    Quinoa Flour - 10 packs

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    Quinoa flour is tasty and has a very light consistency, ideal for all those who want to eat healthily.

    The product represents an excellence of the territory certified 100% Made in Italy.

    10 packs minimum order quantity.



    Quinoa flour is tasty and has a very light texture. If for a long time it was considered an exotic and niche flour, now with PASTA NATURA it will become one of your best ingredients in the kitchen. It is perfect for making delicious savory recipes. Quinoa is not a cereal, but a plant belonging to grasses and is part of the same family as beets and spinach. Its great nutritional value has made it interesting for all those who want to eat healthily. Being naturally gluten-free and of plant origin, quinoa flour is perfect for meeting the dietary needs of gluten-free, vegetarian and vegan diets.

    Quinoa flour is very rich from a nutritional point of view. Contains all essential amino acids and is rich in protein. For this reason, quinoa is a very popular ingredient in the vegan world. Quinoa is also a source of minerals such as iron, magnesium, potassium, calcium, phosphorus and zinc. The fatty acids contained are the "good" ones: omega 3 and vitamin E are found in quinoa. Another important aspect of quinoa flour values ​​is that it has a very low glycemic index, so it can enter the diet of those in need to keep blood sugar levels under control.

    Quinoa has a particular taste, there are those who claim to feel the scents of legumes and those who say it reminds them of the taste of cabbage. For this reason, quinoa flour lends itself to the preparation of savory recipes such as bread, savory muffins and rustic pies. The considerable presence of proteins makes this flour suitable for bread making. Quinoa flour can be used alone to make baked goods with a "firm" dough such as biscuits. For elastic doughs such as bread, you will need to mix it with other flours, in a ratio of 80-20%. If you want to use it for making sweet recipes, attenuating the strong flavor of quinoa, just take a few precautions. By choosing a soft flavored flour to mix it, you will get a base with a more neutral flavor. This base can be used to make desserts based on strong flavored ingredients such as coffee, chocolate and spices. You will discover new and interesting aromatic notes, an intense taste that remains etched in the memory and in the heart.

    10 packs minimum order quantity.

    250 g
    Gluten Free
    Gluten Free
    10 Items

    Pasta Natura: The Authentic Taste of Natural and Sustainable Pasta

    Discover the natural goodness of fine pasta, carefully selected to reach your homes. Pasta Natura is a young company that has embraced the value of balancing tradition and innovation, making each of its products unique.

    Production follows the secrets of ancient traditions: bronze extrusion and slow drying at low temperatures to preserve the product's characteristics

    . The resulting pasta is rough, porous, and cooks to perfection. In Pasta Natura's recipes, you'll find only NATURAL ingredients, without artificial colorings, preservatives, or flavor enhancers. The pasta is made only with water and naturally gluten-free flours from partners committed to sustainable and organic farming. The high production standards reflect respect for traditional methods. The processing of grains preserves the organoleptic characteristics and nutritional value of the raw material. These features have won over consumers, the taste that marks the beginning of a new story, rich in passion and flavor...

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