Amaranth, Teff and Quinoa flour - Pasta Natura Gluten Free - Flours

Amaranth, Teff and Quinoa flour

The combination of amaranth, teff and quinoa has created a perfect product both from a nutritional and taste point of view.

The product represents an excellence of the territory certified 100% Made in Italy.

10 packs minimum order quantity.

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The PASTA NATURA flour blend is incredible: the combination of amaranth, teff and quinoa has created a perfect product both from a nutritional and taste point of view. The skilful balance between the ingredients present makes this blend an ideal base for experimenting with new preparations in the kitchen, always tasty and tasty as well as healthy. This mix of cereal flours combines highly digestible flours, rich in protein and fiber. All the flours in this package are naturally gluten-free. Furthermore, there are no ingredients of animal origin, so this product is ideal for gluten free, vegan and vegetarian diets.

To understand the high nutritional value of this flour blend, we can focus on the properties of the individual ingredients. Amaranth is an ancient grain rich in nutrients: the contribution of fiber, calcium, phosphorus and iron is remarkable. Its intake of polyunsaturated fatty acids is similar to that of olive oil. Teff is an ancient dark-colored cereal from which a wholemeal flour is obtained. It gives an important protein intake, interesting for vegetarian and vegan diets. It is easily digestible, has a low glycemic index and contains calcium, potassium, iron and fiber in good quantities. Quinoa flour should never be missing from the basic ingredients of the diet because it contains all nine essential amino acids. The proteins present in quinoa are highly digestible. Quinoa is a source of essential fatty acids, vitamin E, mineral salts. Interesting is its low glycemic index.

Amaranth flour has a strong, almost toasted flavor, reminiscent of the flavor of dried fruit and malt. Thanks to its ability to absorb water, it is also excellent as a thickener. Teff facilitates fermentation, so it is a kind of natural yeast. Mixed with amaranth flour and quinoa flour it can be used in bread and pizza dough, which will be fragrant and with a thick and tasty crust. Quinoa, with its taste reminiscent of legumes, gives baked goods a full and round flavor, capable of making your preparation irresistible. The PASTA NATURA flour blend can also be used to prepare a tasty and nutritious breakfast: prepare muffins with chocolate and black cherries and give a sweet good morning to your whole family.

10 packs minimum order quantity.

Gluten Free
Gluten Free
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Our “from seed to table” slogan clearly indicates the heart of our business. We set out to have complete control of the supply chain: we select the grains, give them time to dry slowly and at low temperatures and see them become flour. Thanks to the artisanal production, we are able to monitor every single step and to certify the product to the final customer. We want to provide good and healthy food to all people who have decided to eat carefully, following a balanced diet free of gluten, cholesterol and harmful simple sugars. Find the goodness of the Mediterranean diet in a PASTA NATURA dish.

The seeds used to obtain the different flours are for the most part of Italian origin, with a short supply chain. This choice derives from our need to ensure the high quality of the finished product. Our direct relationship with the local farms allows us to reduce the steps that separate the raw material from our typically artisanal production. Our seeds are processed directly, managing to fully maintain their natural nutritional values. The craftsmanship at low temperatures allows us not to lose any nutritional and organoleptic properties of the raw material. On your table you will bring a plate of good and healthy PASTA NATURA: we have prepared excellent quality flour and pasta, you make your favorite recipe.

The commitment of our company is the production of Gluten Free and Organic pasta with the use of special flours based on legumes and naturally gluten-free cereals. Born in response to the needs of people with Celiac disease, gluten-free pasta has become part of the diet of a now vast audience, much more attentive to the quality of the diet than in the past. Observing this trend made us understand that we had to dedicate our experience in the production of artisan pasta to the creation of a wider range of products. PASTA NATURA is currently able to supply gluten-free, high-protein, protein-free, fiber-rich and low-glycemic index pasta and flour, depending on the type chosen. Those who want to lose weight, those who play sports, children in the growth phase, all find in PASTA NATURA the ideal ingredients for their daily diet.

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