TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...
    TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH by Molino Moras | S...

    TYPE 2 SEMI-WHOLE WHEAT FLOUR- MEDIUM STRENGTH

    LTR012_0750
    Tax included

    Type 2 Semi-Whole Wheat Flour, with a W 230 - 280 strength index, is suitable for bread, pizzas, focaccias, and unique-tasting sweets.

    Easier to work with than whole wheat flour, it allows for optimal fermentation of 12/20 hours.

     

    Type 2 Semi-Whole Wheat Flour is an excellent choice for those looking for a versatile and easy-to-work-with flour. With a W 230 - 280 strength index, this flour is ideal for creating unique bread, pizzas, focaccias, and sweets. Its semi-whole composition makes it easier to work with than traditional whole wheat flour, while still maintaining a rich flavor and ideal structure for 12/20 hours of fermentation.

    It's perfect for pure use or combined with flours from our Fiber and Wellness and Taste and Fantasy lines, offering greater flexibility and creativity in culinary preparations.

    Region
    Friuli Venezia Giulia
    10 Items
    LTR012_0750

    Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.

    Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.

    In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.

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