TYPE 1R FLOUR by Molino Moras | StoreItaly.org
    TYPE 1R FLOUR by Molino Moras | StoreItaly.org

    TYPE 1R FLOUR

    LTR005_0750
    €2.96
    Tax included

    Type 1R flour, high in minerals and fibers, is ideal for doughs of rustic bread, pizza, and focaccias.

    With a strength index of W 320 - 360, it ensures excellent fermentation and water absorption.

     

    Type 1R flour stands out for its high mineral and fiber content, making it a nutritionally rich option for preparing rustic bread, pizza, and focaccias.

    With a strength index of W 320 - 360, this flour is particularly suitable for long-fermentation doughs, ensuring excellent rise and high water absorption.

    The recommended recipe for long-fermentation pizza with Type 1R and Farzut flour demonstrates the versatility and quality of this flour, allowing for the creation of delicious and nutritionally balanced dishes.

    Region
    Friuli Venezia Giulia
    9 Items
    LTR005_0750

    Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.

    Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.

    In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.

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