MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org
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MANITOBA FLOUR - HIGH STRENGTH by Molino Moras | StoreItaly.org

MANITOBA FLOUR - HIGH STRENGTH

LTR004_0750
€2.24 €2.49 -10%
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Our high-strength flour with a W 320 - 360 index is ideal for large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, as well as for delicious sweets like krapfen and bomboloni.

It's the perfect choice for doughs requiring long fermentation.

 

This high-strength flour with a W 320 - 360 index has been specially selected to meet the needs of high-level baking and pastry making.

Perfect for creating large leavened goods like panettone, pandoro, focaccias, colombe, and pinze, this flour is also ideal for delicious fried sweets like krapfen and bomboloni.

Its high strength ensures the formation of a robust gluten network, essential for retaining carbon dioxide and absorbing a greater amount of liquids.

These characteristics make the doughs tough and very elastic, ideal for supporting long fermentations and ensuring a soft and fluffy final result.

Region
Friuli Venezia Giulia
10 Items
LTR004_0750

Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.

Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.

In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.

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