FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org
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FROLLA FLOUR - TYPE 00 by Molino Moras | StoreItaly.org

FROLLA FLOUR - TYPE 00

LTR001_0750
€1.70 €1.89 -10%
Tax included
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This flour with a W 180 - 230 strength index is perfectly suited for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta.

It's also ideal for crepes and piadinas, ensuring excellent results with great carbon dioxide retention and liquid absorption management.

 

Our flour, with a W 180 - 230 strength index, is an excellent choice for those seeking versatility in the kitchen. It is particularly suitable for making quick sandwiches, breadsticks, crackers, as well as shortcrust pastry and fresh egg pasta, crepes, and piadinas. This type of flour is classified as weak, ideal for preparations that do not require long fermentation times.

Thanks to its ability to form a less robust gluten network, which retains less carbon dioxide and absorbs fewer liquids, it is perfect for doughs that require less elasticity and toughness. The presence of gliadin and glutenin proteins ensures the formation of gluten suitable for these specific needs, making your dishes always light and tasty.

Region
Friuli Venezia Giulia
10 Items
LTR001_0750

Choosing to always sell their products locally, Molino Moras opened its first store in 2004 in Trivignano Udinese, followed by a second one in the city of Trieste in 2012.

Since 2019, Molino Moras has ventured online by opening its own e-commerce platform, with the intention of making its products known at a national level, beyond the confines of its local territory.

In 2021, Molino Moras published its first social report for the years 2019-2020, and from 2022 the company changed its statute, becoming a Benefit Corporation.

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