The seasoned capocollo of "Salumi del Sannio" is made from Italian meats, has a 100 gauge and is aged in natural casing, slightly smoked. Seasoning: 45/60 days
The characteristic taste and the delicacy of the meat make this salami an indispensable ingredient for a good cold appetizer or stuffed sandwiches.
The weight of the products is variable:
- the 700gr product varies between 700gr and 1kg and is half of the 1.5 / 2kg vacuum packed product;
- the 1,5Kg product. varies between 1.5kg and 2kg.
National pork, salt, dextrose, spices and natural flavors.
Preservative: E250 - E251
The Salificio Artigianale dei Fratelli Pezzella, a family-run company, founded by Eduardo Pezzella in 1885, is today carrying out its business on an area of 15,000 square meters in the province of Benevento.
The industrial processes have left the attention to quality and respect for traditions unchanged, so the production of salami, pancetta, greaves and typical regional products has long been appreciated and requested throughout Italy but is recording strong growth also abroad. .
Salumificio Pezzella's flagship product is the Vesuvius salami: natural casing with selected national pork.
Also try the Neapolitan Ciccioli: pancetta of national pig cooked in natural lard and pressed for 24 hours and the Ciccioli Frolli: scraps of bacon and back cooked lard in natural and pressed lard.
Trust the professionalism of Salumificio I Sapori del Sannio with confidence, whether you are private individuals, restaurateurs or distributors, for you only the best.