Candle Dry Sausage: A straight version of the traditional dry sausage with no curve that makes cutting more convenient.
The diameter is the same while the length is 26/28 cm.
It is also offered in a mixed package containing three sticks, each of a different taste called "Tricolore", referring to the colors of the Italian national flag.
Our '' Candles '' do not bring light but flavor! When our traditional dry sausages are combined, a tricolor comes out: red pepper, white with the simplicity of salt and pepper, and green with fennel.
The product represents an excellence of the territory certified 100% Made in Italy.
Passione Campania belongs to the Scialò family which uses recipes and meat processing techniques handed down from father to son for over 150 years. Our sausages, salami and cured meats are typical traditional food products. The selection of meats is the starting point for all the preparation of our cured salamis, chosen exclusively from among the ai from the shoulder ham, thigh, coppa and loin, conveniently enervated and cleaned. The fat used must be the hard covering and bacon fat. The meats chosen in this way are carefully minced, using a die with 12/14 diameter holes, rigorously mixed with sea salt and peppercorns, possibly enriched with fennel or forte in the flavored versions. The most difficult step is the stuffing of the dough into natural or collagenic casings, depending on the diameters of the various salamis, which will be followed by the artfully and entirely hand-made binding. The slow seasoning divided into three phases: dripping, drying and seasoning give the salami maturity, aroma and taste. The great peculiarity of our products is not only how we prepare them, but also where we produce them. In fact, our production laboratory is located in the city of Naples, in the area of the former municipal slaughterhouse, which gives another element of territorial exclusivity to our products which are the only products made in Naples.