Dry Sausage Candle with Chili Pepper - Campania Alimentare - Cured Meat
Dry Sausage Candle with Chili Pepper - Campania Alimentare - Cured Meat
Dry Sausage Candle with Chili Pepper - Campania Alimentare - Cured Meat
Dry Sausage Candle with Chili Pepper - Campania Alimentare - Cured Meat

Dry Sausage Candle with Chili Pepper

Dry sausage candle with chili pepper 100% Made in Naples.

In Stock
€15.13

(€30.26 kg)

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The only Napoli salami still produced in Naples is called Passione Campania. Its fiber is particularly lean with the right balance between meat, salt, pepper and fat in compliance with a traditional drying and seasoning in a magical city, above sea level.

Candle Dry Sausage: A straight version of the traditional dry sausage with no curve that makes cutting more convenient.

The diameter is the same while the length is 26/28 cm.

Our '' Candles '' do not bring light but flavor! Try it spicy and you will savor the strength of our Passion.

The product represents an excellence of the territory certified 100% Made in Italy.

Region
Campania
10 Items

Passione Campania belongs to the Scialò family which uses recipes and meat processing techniques handed down from father to son for over 150 years. Our sausages, salami and cured meats are typical traditional food products. The selection of meats is the starting point for all the preparation of our cured salamis, chosen exclusively from among the ai from the shoulder ham, thigh, coppa and loin, conveniently enervated and cleaned. The fat used must be the hard covering and bacon fat. The meats chosen in this way are carefully minced, using a die with 12/14 diameter holes, rigorously mixed with sea salt and peppercorns, possibly enriched with fennel or forte in the flavored versions. The most difficult step is the stuffing of the dough into natural or collagenic casings, depending on the diameters of the various salamis, which will be followed by the artfully and entirely hand-made binding. The slow seasoning divided into three phases: dripping, drying and seasoning give the salami maturity, aroma and taste. The great peculiarity of our products is not only how we prepare them, but also where we produce them. In fact, our production laboratory is located in the city of Naples, in the area of ​​the former municipal slaughterhouse, which gives another element of territorial exclusivity to our products which are the only products made in Naples. 

Campania Alimentare Srl: Excellence in the Distribution and Processing of Meats, Foodstuffs, and Disposable Products Nationally and Internationally.

Since 2000

Campania Alimentare Srl, founded in 2000, is a leading company in the food industry with a focus on meats.

It provides refrigerated storage, cutting of fresh and frozen meats, and has expanded its business to the national and international supply of foodstuffs and disposable items. Specializing in the production and marketing of beef and pork, it offers a wide range of high-quality products, including fresh sausages and specialties such as "BRESANAPOLI®".

The company is committed to continuous service, consistent quality, and environmental sustainability.

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