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Capocollo Umbro - 500g
1112-capocolloumbro-latanadelupo
€12.38
Tax included
Capocollo is a premium Italian cured meat, cherished for its soft texture and rich, aromatic flavor. Derived from the top portion of the pork neck, it is carefully aged with a blend of traditional spices and aromatics. This slow aging process gives capocollo its tender texture and balanced taste. Perfect for antipasti, sandwiches, or as part of a charcuterie board, capocollo is an authentic gastronomic delight.
Capocollo is a delicious Italian cured meat, known for its soft texture and delicate flavor. Crafted with artisanal care, it's a wonderful addition to any table, perfect to enjoy on its own or paired with fine cheeses and wine.
- Weight
- 500 g
- Region
- Umbria
10 Items
1112-capocolloumbro-latanadelupo
La Tana Del Lupo is an Eno-Gastronomic venue born with the intention of delighting various consumers with the traditional Umbrian flavors through its fantastic products, with intoxicating and captivating tastes. For the more curious, the company also offers products with the unmistakable aroma of truffle, and is capable of surprising with even more unexpected combinations, such as pecorino cheese with cocoa beans. The company not only produces cured meats and cheeses but also offers a wide range of other products, from spices to liqueurs.
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