Coffee Myanmar The Lady - Caffe Lab - Coffee, Tea and Infusions
Coffee Myanmar The Lady - Caffe Lab - Coffee, Tea and Infusions
    Coffee Myanmar The Lady - Caffe Lab - Coffee, Tea and Infusions
    Coffee Myanmar The Lady - Caffe Lab - Coffee, Tea and Infusions

    Coffee Myanmar The Lady

    440-caffemyanmar-caffelab
    €17.32
    Tax included

    From Myanmar a fantastic micro-lot of coffee grown exclusively by women with aromatic notes of nougat, clementio and apple.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Coffee Grinding
    Roasting

     

    From Myanmar a fantastic micro-lot of coffee grown exclusively by women, certified by Women Coffee Project and processed with an experimental processing method that involves a carabonic maceration of the fruits.

    It is worked with a particular Honey method which involves a carbonic maceration of the fruits. The 51 women of Nwar Ban Gyi village harvest the Red Catuai variety coffee cherries and process them within 18 hours of harvest. After a selection in floating tanks, they place the whole cherries in 500-liter fermentation tanks filled with water and with a one-way valve that allows gas to escape. After 48 hours of fermentation, the saturated water creates foam that begins to come out of the valve. This is the moment that indicates the end of fermentation. The cherries are sent to the pulping plant, where 75% of the mucilage is removed from the grain. At this point they are ready for drying in 12/14 days.

    In the cup emerge hints of citrus and sweet dried fruit, reminiscent of nougat. Malic acidity is well balanced by sweetness and good body.

    Region
    Toscana
    Gluten Free
    Bio
    10 Items
    440-caffemyanmar-caffelab

    Thanks to the expertise of its team, Caffèlab offers the finest coffee qualities: from traditional Italian blends and certified organic Specialty Coffee to pods, capsules, and green coffee.

    They feature a rich selection of single-origin and specialty coffees, from Nepalese farm coffee to the legendary Jamaica Blue Mountain and Ethiopia Sidamo. Their coffee blends are inspired by the classic Italian espresso tradition, ranging from traditional bar blends to intense Neapolitan coffee and fragrant 100% Arabica, traceable and certified.

    Their organic coffee is grown without chemical fertilizers, additives, or pesticides, certified by an international body to ensure ethical and genuine production.

    Green coffee refers to unroasted, raw coffee beans.

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