Mexico Coffee Muxbal - Caffe Lab - Coffee, Tea and Infusions
Mexico Coffee Muxbal - Caffe Lab - Coffee, Tea and Infusions
Mexico Coffee Muxbal - Caffe Lab - Coffee, Tea and Infusions
Mexico Coffee Muxbal - Caffe Lab - Coffee, Tea and Infusions

Mexico Coffee Muxbal

A coffee grown on the Mexican highlands with aromatic notes of malt, chocolate and caramel.

The product represents an excellence of the territory certified 100% Made in Italy.

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In the local dialect, Muxbal means "place surrounded by clouds". This is precisely the name chosen for this truly unique farm that stands proudly on the slopes of the active Tacana volcano.

Maeggi Rodriguez and Jorge Gallardo, mother and son, manage the farm, which was bought in 1959 by Maeggi's father. Don Enrique was a pioneer of his time who introduced three key principles within Finca Muxbal that remain as important today as they were then: social responsibility, environmental sustainability and production of the highest quality coffee.

The extraordinarily complex quality of this coffee is due to an altitude of 1,600 meters above sea level, the rich and fertile volcanic soils and the meticulous care and attention that Maeggi and Jorge take in all aspects of harvesting and processing.

This coffee is made from Bourbon, Catuai Caturra, Mundo Nuovo varieties and is processed with the washed method. It also obtained Rainforrest Alliance RFA certification.

A very balanced cup of coffee, with good sweetness, a soft body and notes of malt, chocolate and caramel. When tasted with the SCA protocol, this micro-lot scored 83 points.

Gluten Free

The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.

The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.

We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.

This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.

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Customized coffee blends with personalized roasting.

From experimenting with new blends for ever-changing coffee.

Caffèlab project

Caffèlab was born as a collective, a group of individuals with diverse skills, backgrounds, and experiences but a shared passion: high-quality coffee. At the core of the project lies the experimentation with new coffee blends using innovative extraction and roasting methods, aiming to achieve a unique and ever-evolving taste.

Women in Coffe

Caffèlab is among the founding companies of Women in Coffee Italy, an Italian association recognized by the International Women in Coffee Alliance (IWCA).

They promote and encourage the development of the international community of women working in the coffee market.

The goal is to empower and uplift them, highlighting their role as entrepreneurs, to enhance their lives and that of the entire community.

Our Coffees

Thanks to the contribution of a team of industry experts, Caffèlab offers the finest coffee qualities: from traditional Italian blends to Specialty Coffee, organic and certified, including coffee pods, capsules, and even green coffee.

Single-Origin and Specialty Coffee

A rich selection of single-origin coffees, sourced from a single country of origin, ranging from Nepalese farm coffees to legendary Jamaica Blue Mountain and Ethiopia Sidamo.

Coffee Blends

Coffee blends draw inspiration from the classic tradition symbolized by Italian espresso. The selection spans from classic espresso bar blends to the intense coffees of Neapolitan tradition and the fragrant 100% Arabica, traceable and certified.

Organic Coffee

Organic certification begins with coffee grown without the use of chemical fertilizers, additives, and pesticides. All harvesting and processing practices must be recognized as organic by an international body, ensuring consumers of the ethical and genuine production of the product.

Green Coffee

Green coffee is unroasted coffee. The green color of the beans belongs to coffee that has not yet been roasted.

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