Kenya Coffee AA - Caffe Lab - Coffee, Tea and Infusions
Kenya Coffee AA - Caffe Lab - Coffee, Tea and Infusions
    Kenya Coffee AA - Caffe Lab - Coffee, Tea and Infusions
    Kenya Coffee AA - Caffe Lab - Coffee, Tea and Infusions

    Kenya Coffee AA

    436-caffèkenya-caffelab
    Tax included

    Kenya AA Coffee is the measure of the largest coffee beans in Kenya has aromatic notes of candied fruit, citrus peel and bergamot.

    The product represents an excellence of the territory certified 100% Made in Italy.

    Coffee Grinding

     

    Perhaps not everyone knows that AA is not a variety of Arabica, but the measure of the largest coffee beans in Kenya (and East Africa), a measure that often corresponds to the best quality.

    The most used variety for quality Kenyan coffees is Blue Mountain, the hybrid developed in the Jamaican mountains.

    Ripe cherries are handpicked with the handpicking method and brought to the processing center "stewed". Here the grains are stripped, washed and left to dry in the sun on suspended racks. The beans are then taken to the dry processing center to be shelled and classified (based on the sieve and densimetric) and then sent to the commercial warehouses for division into lots and auctioning.

    For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 25 seconds. The degassing of the coffee was 48 hours.

    The cream is a nice hazelnut with marked nuances. The aromas are decidedly spicy, with notes of cardamom, nutmeg and tobacco. The body is light but not inconsistent, it has a decidedly marked acidity, and a light and balanced sweet-bitter ratio.

    Region
    Toscana
    Gluten Free
    Bio
    10 Items
    436-caffèkenya-caffelab

    Thanks to the expertise of its team, Caffèlab offers the finest coffee qualities: from traditional Italian blends and certified organic Specialty Coffee to pods, capsules, and green coffee.

    They feature a rich selection of single-origin and specialty coffees, from Nepalese farm coffee to the legendary Jamaica Blue Mountain and Ethiopia Sidamo. Their coffee blends are inspired by the classic Italian espresso tradition, ranging from traditional bar blends to intense Neapolitan coffee and fragrant 100% Arabica, traceable and certified.

    Their organic coffee is grown without chemical fertilizers, additives, or pesticides, certified by an international body to ensure ethical and genuine production.

    Green coffee refers to unroasted, raw coffee beans.

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