Mokaflor decaffeinated coffee has the classic aromas of Mokaflor arabicas without caffeine and without any residue in the cup of chemicals, due to the decaffeination process. In addition, this coffee is dewaxed, good for our sleep and for our stomach.
For this evaluation, the coffee was tasted in espresso at 92 ° C (so as not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds. The average degassing of the coffees took place in 60 hours.
Let's start from a principle: caffeine has no organoleptic sensations. A decaffeinated coffee, if prepared correctly, cannot be distinguished from the same non-decaffeinated coffee, except by comparison or by a very well prepared person.
In this case we have in the cup a hazelnut cream without nuances. Light notes of toast and cocoa emerge on the nose. In the mouth, the coffee is balanced, without overwhelming sensations and an interesting body. A great coffee to enjoy the evening.
- Gluten Free
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.