This delicate 100% Arabica blend, certified organic, harmonizes the finesse and aromaticity of washed deep-sea Central American Arabica with the body of natural Santos Arabica.
Espresso extracted at 93 ° with an extraction of 25 ml in 26 seconds and with an average degassing in 60 hours.
This blend brings to the cup a hazelnut-colored cream with clear stripes. The acidity to the taste is evident, thanks to the Arabica coffees that make it up. It has an interesting sweetness and bitterness, however balanced between them. Sensations of cardamom, vanilla and tobacco are perceived.
- Gluten Free
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.