This decaffeinated coffee comes from one of the largest coffee producing countries in Central America, Honduras.
The coffee we selected has obtained Organic / bio and Fair Trade certifications as it is grown without the use of chemical fertilizers in respect of the environment and in compliance with adequate economic and social standards throughout the supply chain.
The Swisswater process which uses a natural solvent, water, was used to remove caffeine from green coffee beans. This procedure, in addition to giving us the certainty of not releasing any traces in the beans, is able to guarantee a high quality result in the cup.
When tasted, the interesting acidity of this coffee, reminiscent of lemon peel, blends well with an unexpected body in a decaffeinated coffee. Notes of fresh walnut emerge in the persistent aftertaste.
- Gluten Free
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.