The Maragogype variety has a very low caffeine content and is known for its softness and digestibility. This variety is also known as "Elephant Bean", due to the large size of the bean.
For this evaluation, the coffee was tasted in 94 ° espresso, with an extraction of 25 ml in 23 seconds. The degassing of the coffee took place in 72 hours.
The cream is hazelnut in color, with light shades. The nose reveals sensations of vanilla, sometimes of spices and tobacco. To the taste, the coffee has a delicate body, typical of high altitude washings. Despite this, the acidity is not intrusive and the sweetness is very pleasant.
- Gluten Free
The Caffèlab project was born as a collective, a group of people with different skills, different past and present but the same passion: quality coffee.
The world of coffee is changing. In recent years we have been witnessing a strong cultural evolution of coffee. Some consumers are beginning to realize that this product can be a universe of varieties and aromas and that a conscious taste can give us extraordinary sensations.
We wanted to make our blends through experimentation, because looking for quality does not mean fossilizing on a taste, but going in search of it. We have also started to use different extraction methods, because coffee is not just about espresso. Finally, we understood that roasting can totally change the taste of a coffee and that you can also experiment by roasting your own coffee, at home, at different levels, with different profiles.
This is why we have created Caffèlab: to allow you to create your own personalized coffee blend, through our configurator, making available the best single origins and professional equipment.